Ruby Red Casserole
An unusual, but delicious, combination of red cabbage, apple and yogurt.
Ingredients
- 3 medium onions, chopped
- 2 fennel bulbs, chopped
- 1 1/2 lb red cabbage, shredded
- 1 large cooking apple (about 8 oz), peeled, cored, chopped
- 8 oz low-fat plain yogurt
- 1 Tbsp horseradish sauce
- 1 tsp salt
- 1 tsp pepper, or to taste
Directions:
Preheat oven to 300ºF.
In a large casserole dish combine the onions, fennel, red cabbage and apple. Combine the yogurt and horseradish sauce in a small bowl. Stir through casserole; season with salt and pepper.
Cover and bake in preheated oven for 1 1/2 hours, stirring occasionally.
Variations:
Serve as a side dish or serve hot with crusty rolls.
Serving suggestion is not included in the nutritional analysis.