Grilled Peaches with Vanilla Ricotta

Grilled Peaches with Vanilla Ricotta

Top off your meal with this succulent peach dessert!


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Serves: 8 person(s) Change

Preparation Time: 8 mins
Cooking Time: 7 mins

Yield: 8 x 1 peach servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Quick And Easy Recipe


  • 8 yellow peaches, halved and stones removed
  • 2 Tbsp superfine sugar (caster sugar)
  • 2 Tbsp maple syrup
  • 2 tsp butter
  • 3 1/2 oz part-skim ricotta cheese
  • 1 tsp vanilla extract


Place peach on a grill tray, cut side up. Pour a little syrup over each peach and dot with a little butter. Cook under a hot grill until bubbling and heated through.

In a bowl, mix together ricotta, sugar and vanilla. Serve immediately with the grilled peaches.


If desired, can use sugar-free alternatives to caster sugar and maple syrup.

Serving suggestions are not included in the nutritional analysis.

Thanks to Fresh Finesse, adapted by CalorieKing

Nutritional Info (per serving)

CALORIES 111 cals
Kilojoules 463 kJ
Fat 2.3 g
Saturated Fat 1.3 g
Cholesterol 6 mg
Sodium 23 mg
Carbohydrates 21.4 g
Fiber 2.3 g
Total Sugars 18.7 g
Protein 2.8 g
Calcium 47.0 mg
Note: A dash indicates no data is available.