Strawberry Cheesecake Bites

Strawberry Cheesecake Bites

Cheesecake morsels are just enough for a tasty dessert or snack!


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Serves: 11 person(s) Change

Preparation Time: 45 mins
Extra Time: 3 hrs
(for refrigeration)

Yield: 11 x 4 bite-sized servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe


  • 1 (8 oz.) package fat free cream cheese, softened
  • 1/3 cup powdered sugar
  • 2 tsp lemon juice
  • 44 medium strawberries, whole
  • 1/2 cup graham cracker crumbs


In a small mixing bowl, beat together the cream cheese, sugar, and lemon juice until smooth and creamy, set aside.

Using a paring knife, hollow out the top of each strawberry to a depth of approximately 3/4 an inch. Gently fill each with cream cheese mixture using a pastry bag just slightly above the tops. Place them on a cookie sheet(s) as you do this.

Once all of the strawberries are filled, dip each top into the graham cracker crumbs and place back onto the cookie sheet(s).

Place the cookie sheet(s) into the refrigerator and leave them for a few hours or over night to completely chill.

Thanks to Recipe and photo courtesy of Aimee's Adventures

Nutritional Info (per serving)

CALORIES 65 cals
Kilojoules 654 kJ
Fat 1.0 g
Saturated Fat 0.3 g
Cholesterol 2 mg
Sodium 136 mg
Carbohydrates 11.0 g
Fiber 1.0 g
Total Sugars 7.0 g
Protein 3.0 g
Calcium 44.0 mg
Note: A dash indicates no data is available.