Fettuccini with Mushrooms and Garlic

Fettuccini with Mushrooms and Garlic

A tasty, satisfying meal that's quick to prepare.


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Serves: 4 person(s) Change

Preparation Time: 10 mins
Cooking Time: 12 mins

High-Fiber Recipe High-Calcium Recipe Quick And Easy Recipe


  • 8 1/2 oz dry fettuccini
  • 1 onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 14 oz button mushrooms, thinly sliced
  • 3 eggs
  • 1 1/2 oz Parmesan cheese, finely grated
  • 1/3 cup parsley, chopped
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper


Cook the fettuccini in a large saucepan of salted, boiling water until al dente.

Meanwhile, heat a large frying pan over medium heat and spray with cooking spray. Add onion and garlic and cook, stirring often, for four minutes or until soft. Add mushrooms and cook for four minutes or until they are tender.

Drain fettuccini and return to saucepan. Whisk eggs in a jug with a fork. Add eggs, mushroom mixture, Parmesan, parsley, salt, and pepper to fettuccini and toss until well combined. Place saucepan over medium heat and toss for one minute or until egg mixture has just set. Serve immediately.

Nutritional Info (per serving)

CALORIES 357 cals
Kilojoules 1,492 kJ
Fat 7.7 g
Saturated Fat 3.1 g
Cholesterol 149 mg
Sodium 366 mg
Carbohydrates 52.9 g
Fiber 3.6 g
Total Sugars 4.3 g
Protein 19.7 g
Calcium 167.0 mg
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