Curried Sweet Potato and Orange Soup with Grilled Peaches
A sweet and spicy soup.
Serves: 4 person(s) Change
Preparation Time: 10 mins
Cooking Time: 35 mins
Yield: 4 x approx. 1-1/2 cup servings
Ingredients
- 1/2 oz buttery spread
- 1 onion, finely chopped
- 1 tsp curry powder
- 1 lb sweet potato, peeled and chopped
- 3 cup water
- 1 cup skim milk
- 2 tsp fresh coriander, chopped
- 1 orange rind, grated
- 1 Tbsp brown sugar
- 2 peaches, cut into wedges
- 1 dash each of salt and pepper
Directions:
Melt butter in saucepan and sauté onion until tender. Add curry powder and sweet potato and cook for 1 minute.
Add water, season with salt and pepper. Simmer, covered for 15 to 20 minutes or until tender. Purée mixture until smooth and place into a clean saucepan.
Add milk, coriander and orange rind. Re-heat until heated through.
Sprinkle sugar over peaches and grill until caramelized. Serve soup topped with peach and extra orange rind.