Calories on this day: 1641 / 1450 (191 over)
|
Breakfast 68 cals |
Cals | Fat | Carb | Fib | Pro | |
|---|---|---|---|---|---|---|
| 2 serving, 10 grapes (1.7 oz) of Fruits, Fresh: Grapes, Red or Green (European type, such as Thompson seedless), raw | 68 | 0.2 | 17.7 | 0.9 | 0.7 | |
| Meal Total | 68 | 0.2g | 17.7g | 0.9g | 0.7g | |
|
Lunch 640 cals |
Cals | Fat | Carb | Fib | Pro | |
| 0.85 pizza (6 oz) of Lean Cuisine: Frozen Pizzas: Casual Eating, Four Cheese | 340 | 7.7 | 50.2 | 2.6 | 17 | |
| 1 piece (1 oz) of Frigo: Cheese: Snacks, Cheese Heads, String Swirls, Mozzarella & Cheddar | 45 | 5 | 1 | 0 | 7 | |
| 1 package (0.7 oz) of Reese's: Chocolate: Snacksters, 100 Calorie, Reese's | 100 | 4 | 14 | 1 | 2 | |
| 1 1 bar of sun rype fruit to go strawberry | 50 | 0 | 12 | 1 | 0.2 | |
| 0.55 pack (1.5 oz) of Kraft: Snacks: To Go! Ritz Crackers & Cheddar Cheese | 105 | 7.2 | 5.5 | 0 | 3.9 | |
| Meal Total | 640 | 23.8g | 82.7g | 4.6g | 30.1g | |
|
Early Morning Snack 425 cals |
Cals | Fat | Carb | Fib | Pro | |
| 1 serving, 1/3 cup (1.4 oz) of Ocean Spray: Fruits, Dried: Craisins, Cherry Flavor Sweetened Dried Cranberries | 130 | 0.4 | 34 | 2 | 0 | |
| 1 scoop (4 oz) of Baskin-Robbins: Ice Creams: Seasonal Flavors, Swiss Chocolate Treasure | 280 | 15 | 32 | 0 | 5 | |
| 1 1/2 serving,10 raspberries (0.7 oz) of Fruits, Fresh: Raspberries, raw, edible portion | 15 | 0.2 | 3.4 | 1.9 | 0.3 | |
| Meal Total | 425 | 15.6g | 69.4g | 3.9g | 5.3g | |
|
Dinner 1110 cals |
Cals | Fat | Carb | Fib | Pro | |
| 1 bread (2.8 oz) of Subway: Bakery: Breads (6"), Wheat | 200 | 2.5 | 40 | 3 | 8 | |
| 1 serving, per 6" sub or salad (2.5 oz) of Subway: Sandwich Components: Individual Meats, Chicken Strips | 80 | 1.5 | 0 | 0 | 16 | |
| 1 serving, per 6" sub, wrap or salad (0.5 oz) of Subway: Sandwich Components: Cheese, Monterey Cheddar, Shredded | 50 | 4.5 | 1 | 0 | 3 | |
| 1 serving, 2 strips per 6" sub (0.3 oz) of Subway: Sandwich Components: Bacon | 45 | 3.5 | 0 | 0 | 3 | |
| 1 serving, per 6" sub (0.7 oz) of Subway: Sandwich Components: Vegetables, Lettuce | 5 | 0 | 0 | 0 | 0 | |
| 1 serving, 3 wheels per 6" sub (1.2 oz) of Subway: Sandwich Components: Vegetables, Tomatoes | 5 | 0 | 2 | 0 | 0 | |
| 4 serving, 3 rings per 6" sub (0.1 oz) of Subway: Sandwich Components: Vegetables, Olives | 18 | 0 | 0 | 0 | 0 | |
| 2 teaspoon, per 6" sub (0.2 oz) of Subway: Sandwich Components: Sauces, Olive Oil Blend | 90 | 10 | 0 | 0 | 0 | |
| 2 tablespoon, per 6" sub (0.5 oz) of Subway: Sandwich Components: Sauces, Mayonnaise, Light | 100 | 10 | 1 | 0 | 0 | |
| 2 serving, 2 teaspoons per 6" sub (0.4 oz) of Subway: Sandwich Components: Sauces, Mustard, Yellow or Deli Brown | 10 | 0 | 1 | 0 | 0 | |
| 1 serving (1 oz) of Lay's: Potato Chips: Kettle Cooked, Sea Salt & Vinegar, Extra Crunchy | 140 | 7 | 17 | 1 | 2 | |
| 1 medium (1 pint 5 fl.oz) of McDonald's: Beverages: Soft Drinks, Diet Coke | 0 | 0 | 0 | 0 | 0 | |
| 1 serving, per 6" sub (0.7 oz) of Subway: Sandwich Components: Vegetables, Lettuce | 5 | 0 | 0 | 0 | 0 | |
| 1 serving, 3 wheels per 6" sub (1.2 oz) of Subway: Sandwich Components: Vegetables, Tomatoes | 5 | 0 | 2 | 0 | 0 | |
| 4 serving, 3 rings per 6" sub (0.1 oz) of Subway: Sandwich Components: Vegetables, Olives | 18 | 0 | 0 | 0 | 0 | |
| 2 teaspoon, per 6" sub (0.2 oz) of Subway: Sandwich Components: Sauces, Olive Oil Blend | 90 | 10 | 0 | 0 | 0 | |
| 2 tablespoon, per 6" sub (0.5 oz) of Subway: Sandwich Components: Sauces, Mayonnaise, Light | 100 | 10 | 1 | 0 | 0 | |
| 2 serving, 2 teaspoons per 6" sub (0.4 oz) of Subway: Sandwich Components: Sauces, Mustard, Yellow or Deli Brown | 10 | 0 | 1 | 0 | 0 | |
| 1 serving (1 oz) of Lay's: Potato Chips: Kettle Cooked, Sea Salt & Vinegar, Extra Crunchy | 140 | 7 | 17 | 1 | 2 | |
| Meal Total | 1110 | 66g | 83g | 5g | 34g | |
|
Food Total 2242 cals |
Cals | Fat | Carb | Fib | Pro | |
| Food Total | 2242 | 105.5g | 252.8g | 14.3g | 70.1g |
|
Exercise -601 cals |
Cals | |
|---|---|---|
| 10 mins Walking 3 mph | -47 | |
| 10 mins Walking 3 mph | -47 | |
| 60 mins Cycling 10 mph | -508 | |
| Exercise Total | -601 |