Calories on this day: 2029 / 1450 (579 over)
|
Breakfast 237 cals |
Cals | Fat | Carb | Fib | Pro | |
|---|---|---|---|---|---|---|
| 1.30 serving, 3/4 cup (1.1 oz) of Kellogg's: Breakfast Cereals, Ready To Eat: Special K: Chocolatey Delight | 156 | 2.6 | 32.5 | 1.3 | 2.6 | |
| 1/2 cup (8 fl.oz) of Milk: Cow, Fat-Free, Skim | 45 | 0.3 | 6.2 | 0 | 4.4 | |
| 0.60 container (6 oz) of Dannon: Yogurts: Light 'n Fit: Non-Fat: Lemon Chiffon | 36 | 0 | 6 | 0 | 3 | |
| Meal Total | 237 | 2.9g | 44.7g | 1.3g | 10g | |
|
Lunch 403 cals |
Cals | Fat | Carb | Fib | Pro | |
| 2.20 serving (1 oz) of Breadsmith: Breads: Multigrain, Whole Wheat | 154 | 2.2 | 30.8 | 4.4 | 6.6 | |
| 1 slice, thin (0.7 oz) of Sargento: Cheese: Deli Style, Reduced-Fat, Provolone, sliced | 50 | 3.5 | 0 | 0 | 5 | |
| 1.35 serving (1 oz) of Butterball: Deli & Luncheon Meat: Turkey Breast, Oven Roasted Lean White Sliced | 68 | 4.1 | 2.7 | 0 | 5.4 | |
| 1 tablespoon (0.6 oz) of Miracle Whip: Salad Dressings: Free, Non-Fat | 15 | 0 | 3 | 0 | 0 | |
| 1 serving, 2 teaspoons per 6" sub (0.4 oz) of Subway: Sandwich Components: Sauces, Mustard, Yellow or Deli Brown | 5 | 0 | 0.5 | 0 | 0 | |
| 1 leaf, outer (1 oz) of Vegetables, Fresh: Lettuce, cos or romaine, raw, edible portion | 5 | 0.1 | 0.9 | 0.6 | 0.3 | |
| 2 slice, medium, 1/4" thick (0.7 oz) of Vegetables, Fresh: Tomato, red, ripe, raw, edible portion | 7 | 0.1 | 1.6 | 0.5 | 0.4 | |
| 1 medium, 2-3/4" dia, approx 3 per lb (4.9 oz) of Fruit, Fresh: Apples w. skin, raw, edible portion | 72 | 0.2 | 19.1 | 3.3 | 0.4 | |
| 8 medium (0.4 oz) of Vegetables, Fresh: Carrots, baby, raw | 28 | 0.1 | 6.6 | 1.4 | 0.5 | |
| Meal Total | 403 | 10.3g | 65.1g | 10.2g | 18.6g | |
|
Afternoon Snack 190 cals |
Cals | Fat | Carb | Fib | Pro | |
| 0.90 container (4 oz) of Jell-O: Puddings: Snacks Fat-Free, Chocolate | 90 | 0 | 20.7 | 0.9 | 1.8 | |
| 1 package of Doritos: Tortilla Chips: Nacho Cheese, 100 Calorie Mini Bites | 100 | 6 | 12 | 0.5 | 2 | |
| Meal Total | 190 | 6g | 32.7g | 1.4g | 3.8g | |
|
Dinner 1075 cals |
Cals | Fat | Carb | Fib | Pro | |
| 1/2 whole dish of P.F. Chang's: Appetizers: Peking Dumplings, Pan-Fried | 215 | 12 | 15.5 | 0.3 | 10.5 | |
| 1 taco (5.3 oz) of Baja Fresh: Tacos: Classic Soft, Shrimp, no tortilla chips | 230 | 10 | 21 | 2 | 15 | |
| 3 slice, 1/10 pizza (3.5 oz) of Blackjack Pizza: Pizzas: Santa Fe | 630 | 33 | 51 | 3 | 30 | |
| Meal Total | 1075 | 55g | 87.5g | 5.3g | 55.5g | |
|
Evening Snack 459 cals |
Cals | Fat | Carb | Fib | Pro | |
| 1 cupcake of Sprinkles Cupcakes: Cake Mixes: Cupcake Mixes, Dark Chocolate w. Frosting, prep. as directed | 459 | 26.9 | 53.2 | 2.1 | 4.4 | |
| Meal Total | 459 | 26.9g | 53.2g | 2.1g | 4.4g | |
|
Food Total 2365 cals |
Cals | Fat | Carb | Fib | Pro | |
| Food Total | 2365 | 101.1g | 283.2g | 20.3g | 92.2g |
|
Exercise -336 cals |
Cals | |
|---|---|---|
| 30 mins Body Jam | -336 | |
| Exercise Total | -336 |