Calories on this day: 1767 / 1450 (317 over)
|
Breakfast 415 cals |
Cals | Fat | Carb | Fib | Pro | |
|---|---|---|---|---|---|---|
| 1 medium, 7" to 7-7/8" long (4.2 oz) of Fruit, Fresh: Banana, edible portion | 105 | 0.4 | 27 | 3.1 | 1.3 | |
| 1 hash brown (2 oz) of McDonald's: Breakfast: Components, Hash Browns | 150 | 9 | 15 | 2 | 1 | |
| 1 container (6 oz) of Tim Hortons: Desserts: Yogurt, Low-Fat Creamy Vanilla w. Berries | 160 | 2.5 | 32 | 2 | 4 | |
| Meal Total | 415 | 11.9g | 74g | 7.1g | 6.3g | |
|
Lunch 448 cals |
Cals | Fat | Carb | Fib | Pro | |
| 1 1/4 serving, 1/2 block of noodles w. seasoning (1.5 oz) of Maruchan: Soups: Ramen Noodles, Beef | 238 | 8.8 | 31.3 | 1.3 | 6.3 | |
| 1 slice of Pepperidge Farm: Breads: Natural Whole Grain, 100% Whole Wheat | 100 | 2 | 20 | 3 | 4 | |
| 1 serving, 1/4 cup (1 oz) of Sargento: Cheese: Blends, Cheddar Jack, shredded | 110 | 9 | 1 | 0 | 7 | |
| Meal Total | 448 | 19.8g | 52.3g | 4.3g | 17.3g | |
|
Afternoon Snack 640 cals |
Cals | Fat | Carb | Fib | Pro | |
| 1 piece (0.6 oz) of Candy: Fudge, chocolate, prepared from recipe | 70 | 1.8 | 13 | 0.3 | 0.4 | |
| 1.11 bar (1 oz) of Quaker: Granola Bars: Chewy, 90 Calories, Baked Apple | 100 | 1.7 | 21.1 | 1.1 | 1.1 | |
| 1 serving, 1/11 package (3 oz) of On-Cor: Frozen Meals: Meatballs, Homemade | 270 | 20 | 8 | 2 | 4 | |
| 1 serving (3 oz) of Mexican / Latin: Sides: Guacamole, fresh (Baja Fresh) | 110 | 13 | 5 | 2 | 2 | |
| 1/2 serving, 24 chips (1 oz) of Tostitos: Tortilla Chips: Bite Size, Rounds | 70 | 4 | 9 | 0.5 | 1 | |
| 5 kernel of Nuts: Pistachios, dry roasted w. salt added, edible portion | 20 | 1.6 | 0.9 | 0.4 | 0.7 | |
| Meal Total | 640 | 42g | 57g | 6.3g | 9.3g | |
|
Dinner 524 cals |
Cals | Fat | Carb | Fib | Pro | |
| 1 serving, 1/2 breast (3 oz) of Chicken: Breast, meat only, roasted | 142 | 3.1 | 0 | 0 | 26.7 | |
| 1/2 thigh, bone & skin removed (1.8 oz) of Chicken: Thigh, meat only, roasted | 54 | 2.8 | 0 | 0 | 6.7 | |
| 1 serving, 1/2 cup (2.8 oz) of Vegetables, Fresh: Potatoes, boiled, flesh & skin w. salt | 68 | 0.1 | 15.7 | 1.6 | 1.5 | |
| 1 1/2 serving, 4 spears, 1/2" base (2.1 oz) of Vegetables, Fresh: Asparagus, boiled, drained, no salt added | 20 | 0.2 | 3.7 | 1.8 | 2.2 | |
| 1 serving, 2 tablespoons (1.2 oz) of The Silver Palate: Cooking Sauces: Dill Mustard Grilling Sauce | 80 | 3.5 | 12 | 1 | 1 | |
| 1 cup (5.6 oz) of Vegetables, Fresh: Peas, snow or sugar snap, boiled, drained, no salt added | 67 | 0.4 | 11.3 | 4.5 | 5.2 | |
| 1 salad (8 oz) of Port of Subs: Salads: Garden w. Vinegar & Olive Oil | 93 | 5 | 10 | 2 | 2 | |
| Meal Total | 524 | 15g | 52.7g | 10.8g | 45.3g | |
|
Evening Snack 580 cals |
Cals | Fat | Carb | Fib | Pro | |
| 1 slice, 1/6 cake (4.7 oz) of Ralphs: Cakes: German Chocolate, small | 580 | 30 | 77 | 4 | 5 | |
| Meal Total | 580 | 30g | 77g | 4g | 5g | |
|
Food Total 2606 cals |
Cals | Fat | Carb | Fib | Pro | |
| Food Total | 2606 | 118.7g | 312.9g | 32.4g | 83.1g |
|
Exercise -840 cals |
Cals | |
|---|---|---|
| 100 mins Softball | -840 | |
| Exercise Total | -840 |