Calories on this day: 747 / 1450 (703 left)
|
Breakfast 363 cals |
Cals | Fat | Carb | Fib | Pro | |
|---|---|---|---|---|---|---|
| 1 medium, 7" to 7-7/8" long (4.2 oz) of Fruit, Fresh: Banana, edible portion | 105 | 0.4 | 27 | 3.1 | 1.3 | |
| 1 1/4 cup (1.9 oz) of Fiber One: Breakfast Cereals, Ready To Eat: Raisin Bran Clusters | 213 | 1.3 | 56.3 | 13.8 | 5 | |
| 1/2 cup (8 fl.oz) of Milk: Cow, Fat-Free, Skim | 45 | 0.3 | 6.2 | 0 | 4.4 | |
| Meal Total | 363 | 1.9g | 89.4g | 16.8g | 10.7g | |
|
Lunch 384 cals |
Cals | Fat | Carb | Fib | Pro | |
| 2 2/3 cup of Campbell's: Soups: Select Gold Label, Golden Butternut Squash | 240 | 4 | 48.1 | 8 | 5.3 | |
| 1 small, 2-1/4" dia (2.5 oz) of Fruit, Fresh: Tangerines (mandarin oranges), raw, edible portion | 37 | 0.2 | 9.3 | 1.3 | 0.6 | |
| 1 serving, 10 grapes (1.7 oz) of Fruit, Fresh: Grapes, Red or Green (European type, such as Thompson seedless), raw | 34 | 0.1 | 8.9 | 0.4 | 0.4 | |
| 7 medium (0.4 oz) of Vegetables, Fresh: Carrots, baby, raw | 25 | 0.1 | 5.8 | 1.3 | 0.4 | |
| 0.80 container (6 oz) of Dannon: Yogurts: Light 'n Fit: Non-Fat: Lemon Chiffon | 48 | 0 | 8 | 0 | 4 | |
| Meal Total | 384 | 4.4g | 80g | 11g | 10.7g | |
|
Food Total 747 cals |
Cals | Fat | Carb | Fib | Pro | |
| Food Total | 747 | 6.3g | 169.4g | 27.8g | 21.4g |