Calories on this day: 1581 / 1450 (131 over)
|
Breakfast 55 cals |
Cals | Fat | Carb | Fib | Pro | |
|---|---|---|---|---|---|---|
| 1 cup, cubes (4.9 oz) of Fruit, Fresh: Papayas, edible portion | 55 | 0.2 | 13.7 | 2.5 | 0.9 | |
| Meal Total | 55 | 0.2g | 13.7g | 2.5g | 0.9g | |
|
Lunch 210 cals |
Cals | Fat | Carb | Fib | Pro | |
| 0.84 cup (8.9 oz) of Chef Boyardee: Canned Meals: Mini, Beef Ravioli in Tomato & Meat Sauce | 210 | 7.6 | 29.4 | 2.5 | 6.7 | |
| Meal Total | 210 | 7.6g | 29.4g | 2.5g | 6.7g | |
|
Afternoon Snack 155 cals |
Cals | Fat | Carb | Fib | Pro | |
| 1 medium, 7" to 7-7/8" long (4.2 oz) of Fruit, Fresh: Banana, edible portion | 105 | 0.4 | 27 | 3.1 | 1.3 | |
| 1/4 serving (0.9 oz) of Tree of Life: Nuts: Natural, Pecan Halves | 50 | 5 | 1 | 0.5 | 0.5 | |
| Meal Total | 155 | 5.4g | 28g | 3.6g | 1.8g | |
|
Dinner 880 cals |
Cals | Fat | Carb | Fib | Pro | |
| 1 serving, 1/2 cup of Campbell's: Soups: Condensed, 98% Fat-Free Cream of Chicken | 70 | 2.5 | 10 | 1 | 2 | |
| 3/4 breast, single (1/2 whole), cooked (3 oz) of Chicken: Broilers or Fryers, Breast, roasted, meat only, without skin | 106 | 2.3 | 0 | 0 | 20 | |
| 2 serving, 1/2 cup hearts (3 oz) of Vegetables, Fresh: Artichokes (globe or french), boiled, drained, no salt added, edible portion | 84 | 0.3 | 18.8 | 9.1 | 5.8 | |
| 1 tablespoon (0.5 oz) of Mayonnaise: Reduced-Fat Light | 49 | 5 | 1.2 | 0 | 0.1 | |
| 2 teaspoon (0.1 oz) of Herbs & Spices: Curry powder | 13 | 0.6 | 2.3 | 1.3 | 0.5 | |
| 1 cup, chopped (3.2 oz) of Vegetables, Fresh: Broccoli, raw, edible portion | 31 | 0.3 | 6 | 2.4 | 2.6 | |
| 1 tablespoon (0.5 fl.oz) of Oils: Olive | 119 | 13.5 | 0 | 0 | 0 | |
| 1 serving, 10 nuts (0.1 oz) of Nuts: Pinenuts, dried | 11 | 1.2 | 0.2 | 0.1 | 0.2 | |
| 0.40 serving, 31 large halves (1 oz) of Nuts: Pecans, raw, edible portion | 78 | 8.2 | 1.6 | 1.1 | 1 | |
| 1 serving, 1/2 cup (4.4 oz) of Fruit, Canned: Tangerines, mandarin oranges, in juice | 46 | 0 | 11.9 | 0.9 | 0.8 | |
| 1 serving, 2 tablespoons of Fresh Choice: Salad Components: Red Onions | 8 | 0 | 2 | 0 | 0 | |
| 3 tablespoon (0.5 fl.oz) of Vinegars: Average All Types | 8 | 0 | 0 | 0 | 0 | |
| 1 teaspoon, heap (0.2 oz) of Sugars: Granulated, white | 23 | 0 | 6 | 0 | 0 | |
| 1 lemon yields (1.5 fl.oz) of Fruit Juices: Lemon, fresh | 12 | 0 | 4.1 | 0.2 | 0.2 | |
| 1 cup (5.6 oz) of Noodles: Egg, enriched, cooked | 221 | 3.3 | 40.3 | 1.9 | 7.3 | |
| Meal Total | 880 | 37.1g | 104.4g | 17.9g | 40.5g | |
|
Evening Snack 281 cals |
Cals | Fat | Carb | Fib | Pro | |
| 0.27 slice (8.5 oz) of The Cheesecake Factory: Cakes: Hershey's Chocolate Almond Fudge 10" | 281 | 16.4 | 36.6 | 0.5 | 5.5 | |
| Meal Total | 281 | 16.4g | 36.6g | 0.5g | 5.5g | |
|
Food Total 1581 cals |
Cals | Fat | Carb | Fib | Pro | |
| Food Total | 1581 | 66.6g | 212.1g | 27.1g | 55.4g |