Calories on this day: 1690 / 1450 (240 over)
|
Lunch 717 cals |
Cals | Fat | Carb | Fib | Pro | |
|---|---|---|---|---|---|---|
| 1 container (8 oz) of Panera Bread - Saint Louis Bread Co.: Soups: Low-Fat, Chicken Noodle | 107 | 2 | 15.4 | 1.3 | 6 | |
| 0.28 serving of Chili's Grill & Bar: Appetizers: Hot Spinach & Artichoke Dip, with Tostada Chips | 260 | 21.6 | 10.9 | 0.8 | 6.7 | |
| 1 salad of Chili's Grill & Bar: Salads: Side, Caesar, with Caesar Dressing | 350 | 31 | 13 | 2 | 6 | |
| Meal Total | 717 | 54.6g | 39.3g | 4.2g | 18.7g | |
|
Dinner 973 cals |
Cals | Fat | Carb | Fib | Pro | |
| 1 serving (8.3 oz) of Boston Pizza: Salads: Delicious Alternatives, Garden Greens w. Low-Fat Raspberry Vinagrette | 90 | 4.5 | 12 | 1 | 2 | |
| 1 medium, cooked (6 oz) of Beef Steaks: Steak, Sirloin, Lean, broiled | 320 | 11.1 | 0 | 0 | 51.5 | |
| 1 serving (3 oz) of Ore-Ida: Vegetables, Frozen / Refrigerated: Crispers! Texas, Potato Wedges, Extra Spicy & Extra Crispy | 140 | 6 | 21 | 2 | 2 | |
| 2 strip, large (0.2 oz) of Vegetables, Fresh: Carrots, raw, edible portion | 6 | 0 | 1.3 | 0.4 | 0.1 | |
| 1 serving, 1/2 cup, slices (1.8 oz) of Vegetables, Fresh: Cucumber, with Peel, raw, edible portion | 8 | 0.1 | 1.9 | 0.3 | 0.3 | |
| 1 tablespoon (0.5 oz) of Salad Dressings: Ranch | 73 | 7.7 | 1 | 0.1 | 0.2 | |
| 3/4 serving (5.3 oz) of Pretzel Time: Pretzels: Bites, Plain, small | 338 | 8.3 | 60 | 2.3 | 6.8 | |
| Meal Total | 973 | 37.7g | 97.2g | 6g | 62.9g | |
|
Food Total 1690 cals |
Cals | Fat | Carb | Fib | Pro | |
| Food Total | 1690 | 92.2g | 136.5g | 10.2g | 81.6g |