Calories on this day: 849 / 1450 (601 left)
|
Breakfast 141 cals |
Cals | Fat | Carb | Fib | Pro | |
|---|---|---|---|---|---|---|
| 1 3/4 bar (0.8 oz) of Dried Fruits: Fruit Leather, bars | 141 | 2.1 | 31.6 | 1.4 | 0.7 | |
| Meal Total | 141 | 2.1g | 31.6g | 1.4g | 0.7g | |
|
Lunch 68 cals |
Cals | Fat | Carb | Fib | Pro | |
| 1 1/2 cup, diced (5.4 oz) of Fresh Fruits: Watermelon, raw | 68 | 0.3 | 17.2 | 0.9 | 1.4 | |
| Meal Total | 68 | 0.3g | 17.2g | 0.9g | 1.4g | |
|
Dinner 597 cals |
Cals | Fat | Carb | Fib | Pro | |
| 1 breast, single (1/2 whole), cooked (3 oz) of Chicken: Broilers or Fryers, Breast, roasted, meat only, without skin | 142 | 3.1 | 0 | 0 | 26.7 | |
| 1 serving (1 oz) of Chick-fil-A: Sauces & Condiments: Sauces, Barbecue | 45 | 0 | 11 | 0 | 0 | |
| 2 serving, 1/2 cup (2.2 oz) of Fresh or Dried Vegetables: Potatoes, baked, flesh & skin, with salt | 113 | 0.2 | 25.8 | 2.7 | 3.1 | |
| 2 serving, 4 spears, 1/2" base (2.1 oz) of Fresh or Dried Vegetables: Asparagus, boiled, drained, no salt added | 26 | 0.3 | 4.9 | 2.4 | 2.9 | |
| 1 serving, 1/2 bowl of Nothing But Noodles: Salads: Cranberry Spinach | 154 | 10 | 18 | 3 | 3 | |
| 1/2 serving, cooked (4 oz) of Fresh Fish: Salmon, Atlantic, cooked, dry heat | 116 | 7 | 0 | 0 | 12.5 | |
| Meal Total | 597 | 20.5g | 59.7g | 8.1g | 48.1g | |
|
Evening Snack 500 cals |
Cals | Fat | Carb | Fib | Pro | |
| 1 slice, 1/10 cake (9 oz) of Dairy Queen - Brazier: Desserts: DQ Cakes, Round (10") | 500 | 19 | 72 | 1 | 11 | |
| Meal Total | 500 | 19g | 72g | 1g | 11g | |
|
Food Total 1307 cals |
Cals | Fat | Carb | Fib | Pro | |
| Food Total | 1307 | 41.9g | 180.5g | 11.4g | 61.2g |
|
Exercise -458 cals |
Cals | |
|---|---|---|
| 49 mins Jogging 4.5 mph | -458 | |
| Exercise Total | -458 |