Calories on this day: 1657 / 1450 (207 over)
|
Breakfast 344 cals |
Cals | Fat | Carb | Fib | Pro | |
|---|---|---|---|---|---|---|
| 10 small, 1" dia (0.2 oz) of Fresh Fruits: Strawberries, raw | 22 | 0.2 | 5.4 | 1.4 | 0.5 | |
| 1.70 roll (1.5 oz) of Arnold: Bread Rolls: Sandwich Thins, 100% Whole Wheat | 170 | 1.7 | 35.7 | 8.5 | 8.5 | |
| 1 tablespoon (0.6 oz) of Nut Spreads: Almond Butter, plain, no salt added | 101 | 9.5 | 3.4 | 0.6 | 2.4 | |
| 1 tablespoon (0.7 oz) of Smucker's: Jams: Jelly, Strawberry | 50 | 0 | 13 | 0 | 0 | |
| Meal Total | 344 | 11.4g | 57.5g | 10.5g | 11.4g | |
|
Lunch 582 cals |
Cals | Fat | Carb | Fib | Pro | |
| 2.70 large (1.8 oz) (1.8 oz) of Eggs: Chicken Egg, whole, hard-boiled | 209 | 14.3 | 1.5 | 0 | 17 | |
| 1 serving, 1/4 cup (1 oz) of Sargento: Cheese: Blends, 4 Cheese Mexican, shredded | 110 | 9 | 1 | 0 | 6 | |
| 1 slice, large, 6" x 2-1/2" x 1-3/4" (3.4 oz) of Breads: French or Vienna (includes sourdough) | 263 | 2.9 | 49.8 | 2.9 | 8.4 | |
| Meal Total | 582 | 26.2g | 52.3g | 2.9g | 31.4g | |
|
Dinner 731 cals |
Cals | Fat | Carb | Fib | Pro | |
| 1 serving (4.9 oz) of Chicken: Breast Quarters, rotisserie, no skin or wing (Boston Market) | 170 | 4 | 2 | 0 | 33 | |
| 1 thigh, cooked (2.2 oz) of Chicken: Broilers or Fryers, Thigh Portion, roasted, meat & skin | 153 | 9.6 | 0 | 0 | 15.5 | |
| 1 1/4 serving, 1/3 bag of Fresh Express: Salads: Complete Salad Kits, Caesar, prepared | 188 | 16.3 | 10 | 2.5 | 2.5 | |
| 1 cup (5.3 oz) of Uncle Ben's: Rice: Ready Rice, Roasted Chicken | 220 | 3.5 | 41 | 2 | 5 | |
| Meal Total | 731 | 33.4g | 53g | 4.5g | 56g | |
|
Food Total 1657 cals |
Cals | Fat | Carb | Fib | Pro | |
| Food Total | 1657 | 70.9g | 162.8g | 17.9g | 98.9g |