Calories on this day: 1780 / 1450 (330 over)
|
Breakfast 235 cals |
Cals | Fat | Carb | Fib | Pro | |
|---|---|---|---|---|---|---|
| 1 serving, 24 biscuits (1.8 oz) of Kellogg's: Breakfast Cereals, Ready To Eat: Mini-Wheats, Frosted Maple & Brown Sugar | 190 | 1 | 44 | 5 | 4 | |
| 1/2 cup (8 fl.oz) of Milk & Flavored Milk: Cow, Fat-Free, Skim | 45 | 0.3 | 6.2 | 0 | 4.4 | |
| Meal Total | 235 | 1.3g | 50.2g | 5g | 8.4g | |
|
Lunch 413 cals |
Cals | Fat | Carb | Fib | Pro | |
| 2 250 ml of Campbells Gardennay Field Potato and Spring Leek Soup | 220 | 3 | 40 | 4 | 8 | |
| 7 medium (0.4 oz) of Fresh or Dried Vegetables: Carrots, baby, raw | 25 | 0.1 | 5.8 | 1.3 | 0.4 | |
| 2 serving, 1/2 cup, slices (1.8 oz) of Fresh or Dried Vegetables: Cucumber with Peel, raw | 16 | 0.1 | 3.8 | 0.5 | 0.7 | |
| 1 small, 2-1/3" dia (4.6 oz) of Fresh Fruits: Nectarines, raw | 57 | 0.4 | 13.6 | 2.2 | 1.4 | |
| 0.24 container (6 oz) of Dannon: Yogurts: Fruit on the Bottom, Pineapple | 36 | 0.4 | 6.7 | 0 | 1.4 | |
| 1 serving, 1 piece (0.7 oz) of Sargento: Cheese: Snack, Reduced Sodium, String | 60 | 4 | 0.5 | 0 | 6 | |
| Meal Total | 413 | 8g | 70.4g | 8g | 17.9g | |
|
Dinner 922 cals |
Cals | Fat | Carb | Fib | Pro | |
| 2.10 taco (5.7 oz) of Pepe's Mexican Restaurants: Tacos: Chicken, Soft Corn | 483 | 16.8 | 56.7 | 8.4 | 27.3 | |
| 0.70 salad of Red Lobster: Sides: Caesar Salad | 189 | 14.7 | 9.1 | 0 | 5.3 | |
| 1 154 g of Joeys Gyoza | 250 | 18 | 14 | 1 | 9 | |
| Meal Total | 922 | 49.5g | 79.8g | 9.4g | 41.6g | |
|
Evening Snack 210 cals |
Cals | Fat | Carb | Fib | Pro | |
| 1 bar, 4 pieces (1.5 oz) of Kit Kat: Chocolate Bars: Wafer Bar, Milk Chocolate | 210 | 11 | 28 | 0.5 | 3 | |
| Meal Total | 210 | 11g | 28g | 0.5g | 3g | |
|
Food Total 1780 cals |
Cals | Fat | Carb | Fib | Pro | |
| Food Total | 1780 | 69.8g | 228.3g | 22.9g | 70.9g |