Calories on this day: 407 / 1450 (1043 left)
|
Breakfast 266 cals |
Cals | Fat | Carb | Fib | Pro | |
|---|---|---|---|---|---|---|
| 1.30 cup (1.9 oz) of Fiber One: Breakfast Cereals, Ready To Eat: Raisin Bran Clusters | 221 | 1.3 | 61.1 | 14.3 | 3.9 | |
| 1/2 cup (8 fl.oz) of Milk & Flavored Milk: Cow, Fat-Free, Skim | 45 | 0.3 | 6.2 | 0 | 4.4 | |
| Meal Total | 266 | 1.6g | 67.3g | 14.3g | 8.3g | |
|
Lunch 408 cals |
Cals | Fat | Carb | Fib | Pro | |
| 0.90 serving (6.4 oz) of Boston Market Restaurant: Meals: Individual, Rotisserie Chicken, Quarter White, Skinless, | 198 | 2.3 | 0.9 | 0 | 44.1 | |
| 1 serving, 1 piece (0.7 oz) of Sargento: Cheese: Snack, Reduced Sodium, String | 60 | 4 | 0.5 | 0 | 6 | |
| 0.45 container (6 oz) of Dannon: Yogurts: Light & Fit, Cherry Vanilla or Caramel Delight | 36 | 0 | 7.2 | 0 | 2.3 | |
| 7 medium (0.4 oz) of Fresh or Dried Vegetables: Carrots, baby, raw | 25 | 0.1 | 5.8 | 1.3 | 0.4 | |
| 1.15 small [2-3/4" dia, 5.8 oz as purchased] (5.3 oz) of Fresh Fruits: Apple, with Skin, raw | 89 | 0.3 | 23.7 | 4.1 | 0.4 | |
| Meal Total | 408 | 6.6g | 38g | 5.4g | 53.2g | |
|
Food Total 674 cals |
Cals | Fat | Carb | Fib | Pro | |
| Food Total | 674 | 8.2g | 105.3g | 19.7g | 61.5g |
|
Exercise -267 cals |
Cals | |
|---|---|---|
| 45 mins Dancing | -267 | |
| Exercise Total | -267 |