Avocado and Mushroom Bruschetta
Loaded with healthy fats, enjoy these as appetizers, snacks or as a light meal.
Ingredients
- 3/4 Tbsp olive oil
- 2 cloves garlic, minced
- 8 mushrooms, chopped
- 8 slices medium-thick Italian bread
- 2 medium avocados, peeled and sliced
- 3/4 cup grated low-fat cheddar cheese
Directions:
Heat oil in saucepan. Add garlic and sauté for 2 minutes. Add mushrooms and cook until soft.
Spread toast with avocado. Top with mushroom mixture and grated cheese. Place under hot grill until cheese melts. Serve immediately.
Tips:
Note: This recipe's ingredients have been adjusted from the original Australian measures to the U.S. measures.