Smoked Turkey Tea Sandwiches

Smoked Turkey Tea Sandwiches

These versatile sandwiches are a sure hit at a tea or an aprés ski gathering!


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Serves: 24 person(s) Change

Preparation Time: 20 mins

Yield: 24 x 1-slice servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Quick And Easy Recipe


  • 1/3 cup light cream cheese
  • 1 Tbsp sweet hot mustard
  • 1 1/2 tsp fresh dill weed, chopped
  • 4 slices pumpernickel bread, crust removed
  • 12 oz smoked turkey breast slices, cut in half
  • 2 Tbsp fresh minced dill, extra, or as needed (for garnish)


In small bowl combine cream cheese, mustard and 1-1/2 teaspoons dill. Spread mixture evenly over bread slices. Cut each bread slice into thirds lengthwise. Cut each third in half crosswise.

Roll each turkey slice half into a cornucopia shape. Dip larger edge or cornucopia in remaining dill to garnish edge of turkey. Arrange turkey cornucopia rolls on bread sections.

Thanks to National Turkey Federation -

Nutritional Info (per serving)

CALORIES 34 cals
Kilojoules 142 kJ
Fat 1.0 g
Saturated Fat 0.4 g
Cholesterol 6 mg
Sodium 172 mg
Carbohydrates 3.8 g
Fiber 0.2 g
Total Sugars 0.2 g
Protein 4.0 g
Calcium 5.0 mg
Note: A dash indicates no data is available.