Turkey-Olive Appetizers

Turkey-Olive Appetizers

Ooh, la la! Trendy, retro appetizers just waiting for a party to attend!


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Serves: 40 person(s) Change

Preparation Time: 25 mins

Yield: 40 x 1 roll-up servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Quick And Easy Recipe


  • 8 oz nonfat cream cheese, softened
  • 1/4 cup oil packed sun-dried tomatoes, drained and minced
  • 2 green onions, minced
  • 1/2 lb Cracked Pepper Turkey Breast (Jennie-O), sliced thin
  • 1/2 cup minced fresh parsley
  • 40 decorative toothpicks
  • 40 small to medium green pimento stuffed olives


In a small bowl, blend cream cheese with the sun-dried tomatoes and green onions until smooth and spreadable.

Lay each cracked pepper turkey breast slice on a clean surface and spread with the cream cheese mixture, leaving about 1/2-inch uncoated on one end. Roll the turkey up towards the end free of cream cheese and seal.

Dip each roll-up in chopped parsley to coat, then wrap individually in plastic wrap and chill until ready to serve.

To serve, secure each roll-up with 5 toothpicks, marking each piece, and slice in between the picks at a slight diagonal. Garnish each piece with an olive.

Thanks to National Turkey Federation. Recipe and photo: Jennie-O

Nutritional Info (per serving)

CALORIES 21 cals
Kilojoules 88 kJ
Fat 1.0 g
Saturated Fat 0.2 g
Cholesterol 1 mg
Sodium 115 mg
Carbohydrates 1.0 g
Fiber 0.3 g
Total Sugars 0.0 g
Protein 2.0 g
Calcium 16.0 mg
Note: A dash indicates no data is available.