Serves: 4 person(s) Change
Preparation Time: 5 mins
Yield: 4 x 1-cup servings
Ingredients
- 8 ice cubes
- 7 oz low-fat fruit salad yogurt
- 1 1/2 cup canned fruit salad, in natural pineapple juice
- 1 can (12 fl. oz) low-fat evaporated milk, chilled
Directions:
Place all ingredients in blender or food processor. Process for 20 seconds or until blended. Serve immediately.