Cappuccino Mousse
A delightful creamy, coffee-flavored beverage.
Serves: 8 person(s) Change
Preparation Time: 10 mins
Extra Time: 4 hrs
(for setting)
Yield: 8 x approx. 1/3 cup servings
Ingredients
- 1/3 cup powdered sugar
- 3 tsp plain gelatin (such as Knox)
- 2 Tbsp hot water
- 1 Tbsp instant coffee powder
- 1 can (12 fl.oz) light evaporated milk
- 8 oz reduced-fat cream, or half-and-half
Directions:
In a bowl, combine light evaporated milk, reduced-fat cream and powdered sugar.
In a separate bowl, combine instant coffee, gelatin and water. Stir to dissolve, cool, whisk into milk mixture. Refrigerate until just beginning to set.
Place in bowl of electric beater, beat until thick and creamy. Spoon evenly into 8 individual serving dishes. Chill until set.
Variations:
If desired, dust with sifted cocoa before serving.
Serving suggestion is not included in the nutritional analysis.