Ricotta with Honey and Raspberry
Quick and easy way to treat yourself and indulge in the sweetness of natural honey. No cooking required!
Ingredients
- 3/4 cup light ricotta cheese (such as Sargento Light)
- 1/4 tsp cocoa powder
- 1/4 cup raspberries
- 1 tsp honey
Directions:
Spoon ricotta cheese into a dessert dish or small bowl and flatten it out lightly with a spoon.
Sprinkle cocoa powder on top, followed by raspberries. Top with a drizzle of honey. Serve.
Variations:
If using part-skim ricotta cheese: 268 calories, 13.4g fat, 9g sat.fat, 75mg cholesterol, 255mg sodium.
Tips:
For a nice and fresher taste use fresh raspberries.