Whipped Tofu Topping
A creamy blend of tofu, honey and lemon.
Ingredients
- 10 1/2 oz firm tofu
- 1/2 tsp vanilla
- 1 Tbsp lemon juice
- 1 tsp lemon zest
- 2 Tbsp honey
Directions:
Place all ingredients into a food processor or blender. Process until smooth.
Cover and store in refrigerator until ready to use.
Variations:
Can use as a fruity topping, filling for cakes, or serve with fresh fruit.
Serving suggestions are not included in the nutritional analysis.
Nutritional Info (per serving)
| CALORIES | 27 cals |
| Kilojoules | 114 kJ |
| Fat | 0.7 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
| Carbohydrates | 3.7 g |
| Fiber | 0.1 g |
| Total Sugars | 3.4 g |
| Protein | 1.7 g |
| Calcium | 8.4 mg |
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