Catch of the Day Stew
Whether camping under the stars, in an RV, or in the backyard, this healthy soup cooks up quickly!
Serves: 6 person(s) Change
Preparation Time: 15 mins
Cooking Time: 15 mins
Yield: 6 x approx. 1 cup servings
Ingredients
- 1 (14-1/2 oz) can reduced-sodium chicken broth
- 1 (10-1/2 oz) can French onion soup, undiluted
- 1 cup potatoes, peeled and cubed *
- 1/2 cup sliced celery
- 1 cup zucchini, thinly sliced
- 1 cup baby carrots
- 1 cup mushrooms, sliced
- 1 (14-1/2 oz) can diced tomatoes, undrained
- 1 lb fish fillets, cut into 1-inch pieces
- 1/2 tsp each dried thyme and rosemary, crushed
Directions:
Combine broth, soup, potatoes, and celery in a large Dutch oven. Bring to a boil.
Reduce heat to medium (or if cooking over an open fire, move it a little further from the heat), cover and cook 5 minutes.
Add remaining ingredients. Cook 5 to 10 minutes, or until fish is cooked and vegetables are tender.
Variations:
* If preferred, use 1 cup unpeeled, cubed potatoes.
Serving suggestion is not included in the nutritional analysis.