Cod with Greek Salsa
Enjoy the flavors of Greece in this flavorful dish!
Serves: 6 person(s) Change
Preparation Time: 10 mins
Cooking Time: 19 mins
Extra Time: 30 mins
(for refrigeration)
Yield: 6 x 3-1/2 oz fillets
Ingredients
- 1 1/2 cup chopped tomatoes
- 8 pitted Kalamata olives, quartered
- 2 Tbsp crumbled feta cheese with basil and oregano
- 1 1/2 Tbsp minced fresh oregano
- 1 Tbsp capers, drained
- 3 (7.6 oz) boxes frozen grilled cod fillets *
Directions:
GREEK SALSA: Combine tomatoes, olives, feta cheese with basil/oregano, 1-1/2 tablespoons fresh oregano, and capers. Cover and refrigerate about 30 minutes.
FISH: Arrange cod fillets on a lightly greased baking sheet. Bake at 400ºF for 18 to 19 minutes, or until done.* Top with Greek Salsa.
Variations:
* If preferred, replace frozen with grilled fresh cod fillets. Top with salsa, serve.