Halibut Salad
Fancy a change from the usual tuna salad? Exchange tuna for halibut and perk up your sandwich or salad!
Serves: 12 person(s) Change
Preparation Time: 20 mins
Extra Time: 12 mins
(for pre-cooking halibut)
Yield: 12 x 1/2 cup servings
Ingredients
- 4 cup cooked and cooled, shredded halibut (about 21.5 oz)
- 1 cup fat-free mayonnaise *
- 1/4 cup chopped green onion
- 1/4 cup chopped white onion
- 1/2 cup dill pickle relish
Directions:
In a bowl, combine shredded halibut, mayonnaise, green and white onions, and relish.
Variations:
* Adjust the amount of mayonnaise to your taste preference.
With the prepared Halibut Salad, top a salad, fill a sandwich, or spread on crackers.
Serving suggestions are not included in the nutritional analysis.