Mushroom and Fish Skewers

Mushroom and Fish Skewers

This is a delight to serve hot from the grill!


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Serves: 4 person(s) Change

Preparation Time: 20 mins
Cooking Time: 5 mins

Yield: 4 x 3-1/2 oz cooked servings

Heart-Friendly Recipe Diabetes-Friendly Recipe Low-Carb Recipe Quick And Easy Recipe Dairy-Free Recipe Gluten-Free Recipe


  • 12 1/4 oz button mushrooms, halved
  • 17 1/2 oz firm white fish fillets, such as cod, cut into 3/4-inch cubes
  • 3 Tbsp olive oil
  • 2 lemons, juiced
  • 1 Tbsp chopped fresh lemongrass
  • 2 tsp brown sugar
  • 1 dash each of salt and freshly ground black pepper, or to taste


Soak 12 bamboo skewers in water for 15 minutes.

Place mushrooms and fish into a shallow dish. Combine oil, lemon juice, lemongrass, brown sugar, salt, and pepper in a screw-top jar. Shake until well combined. Pour marinade over mushrooms and fish and toss well to coat. Cover and refrigerate for 20 minutes.

Thread mushrooms and fish alternately onto soaked skewers. Preheat a greased barbecue, char-grill or indoor grill on medium-high heat. Barbecue or char-grill skewers, turning frequently, for 5 minutes or until fish is cooked through.

Thanks to Fresh Finesse

Nutritional Info (per serving)

CALORIES 258 cals
Kilojoules 1,077 kJ
Fat 13.0 g
Saturated Fat 2.0 g
Cholesterol 37 mg
Sodium 230 mg
Carbohydrates 6.5 g
Fiber 2.0 g
Total Sugars 5.5 g
Protein 27.0 g
Calcium 10.0 mg
Note: A dash indicates no data is available.