Tuna and Corn Patties
Enjoy these moist and sweet fish patties.
Serves: 6 person(s) Change
Preparation Time: 5 mins
Cooking Time: 5 mins
Extra Time: 20 mins
(for pre-cooking potato)
Yield: 6 x patties
Ingredients
- 1/4 cup grated reduced-fat cheddar cheese
- 1/2 cup corn kernels
- 1 cup mashed boiled potato
- 1 egg, lightly beaten
- 1 cup rolled oats
- 6 oz can tuna in springwater, drained and flaked
- 4 spring onions (green onions), chopped
Directions:
Combine all ingredients together in a bowl, mixing until well combined.
Divide mixture into 6 equal portions and form into patties. Cook in a non-stick skillet on a medium heat for 3 to 5 minutes or until golden brown on both sides.