Asparagus Chicken
Chicken with stir-fried asparagus - easy and nutritious!
Ingredients
- 1 Tbsp oil, divided
- 1/4 tsp ground ginger
- 14 oz skinless chicken thighs
- 1 bunch asparagus, woody base removed
- 2 green onions, sliced
- 8 fresh mushrooms, sliced
- 1 pinch salt
Directions:
Heat 1/2 tablespoon of the oil with the ginger in a non-stick pan. Add chicken. Stir constantly for 5 minutes. Remove chicken from pan.
Add remaining 1/2 tablespoon of oil to pan. When heated, add asparagus. Stir-fry for 2 minutes. Add green onions and mushrooms. Stir constantly for 1 to 2 minutes. Return chicken to pan. Add salt. Cook a further 3 minutes.