Pear Bistro Salad
This lively combination of colors, flavors and textures works as a side dish or a light entrée.
Serves: 4 person(s) Change
Preparation Time: 15 mins
Extra Time: 30 mins
(for pre-cooking chicken, if necessary)
Ingredients
- 1 lb cooked, skinned chicken breast halves
- 8 cup assorted torn mixed salad greens
- 2 fresh Bartlett pears, cored and sliced
- 2 Tbsp minced shallots or green onions
- 1/3 cup chopped walnuts
- 1/4 cup crumbled blue cheese or other cheese
- 3/4 cup balsamic vinegar
Directions:
Cut chicken into strips. Line platter with greens; top with pears, cooked chicken, shallots and nuts. Top with cheese. Drizzle balsamic vinegar to taste over salad.
Variations:
Serve with crusty bread, if desired.
Serving suggestion is not included in the nutritional analysis.