Pineapple and Honeydew Salad with Mustard and Lime Marinated Shrimp
Get five fruit and veggie servings with this salad!
Ingredients
- 1/2 cup unsweetened pineapple juice
- 1/2 cup minced sweet onion
- 3 Tbsp honey mustard
- 2 Tbsp lime juice
- 2 Tbsp chopped fresh mint
- 1/4 tsp salt
- 1/2 tsp black pepper (or white pepper)
- 1/3 lb large shrimp, peeled, deveined, cooked with tails left on
- 8 cup mixed baby salad greens
- 1/2 pineapple, peeled, cored, cut into 1/2-inch thick wedges
- 1/2 honeydew melon, peeled, seeded, cut into 1/2-inch thick wedges
- 1/2 English cucumber, thined sliced diagonally
Directions:
In small bowl, whisk together pineapple juice, onion, mustard, lime juice, mint, salt and black pepper.
Place shrimp in another bowl; add 1/4 cup of the marinade and toss to coat shrimp. Cover and refrigerate for 1 hour. Reserve remaining marinade.
To serve, place bed of greens on each of 4 plates. Arrange pineapple, honeydew melon and cucumber on top of greens. Top with shrimp and drizzle salads with remaining marinade. Serve immediately.