Skinny Strawberry Shortcake
A shortcake suitable for diabetics.
Serves: 8 person(s) Change
Preparation Time: 15 mins
Cooking Time: 3 mins
Extra Time: 3 hrs
(minimum, for gelling)
Ingredients
- 1 sugar-free Angel Food cake
- 1 large package sugar-free Strawberry Jello
- 24 oz strawberries, sliced (1 quart)
- 1 container whipped dessert topping
Directions:
Take cake and pinch in small pieces and put in long dish.
Fix Jello as you would any other Jello. Pour over crumbled cake.
Slice the strawberries and arrange over Jello/cake. Refrigerate to set. After it is gelled, put the whipped topping over the strawberries.
Variations:
You may use other fruit - change the Jello to suit your fruit.
Tips:
Sugar-free angel food cake available at Walmart.