Avocado and Dill Salsa
Great for entertaining - serve this as a lovely dip or a salsa topping.
Ingredients
- 1/2 Lebanese cucumber, halved lengthways, deseeded, finely diced
- 1 medium avocado, finely diced
- 1 small red onion, finely diced
- 1/4 cup finely chopped dill
- 1 lemon, juiced
- 1 tsp white sugar
- 1 lemon, juiced
- 1 tsp pinch freshly ground black pepper, or to taste
- 1 tsp pinch salt, or to taste
Directions:
Combine the cucumber, avocado, onion, dill, lemon juice, sugar, olive oil, salt, and pepper in a bowl.
Set to one side for 20 to 30 minutes before serving.
Variations:
Serve with crusty bread or crackers.
Serving suggestion is not included in the nutritional analysis.
Nutritional Info (per serving)
| CALORIES | 60 cals |
| Kilojoules | 245 kJ |
| Fat | 4.5 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 0 mg |
| Sodium | 30 mg |
| Carbohydrates | 3.0 g |
| Fiber | 0.4 g |
| Total Sugars | 2.0 g |
| Protein | 0.5 g |
| Calcium | 8.5 mg |
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