Cool Shrimp Tacos
Delicious tacos featuring shrimp, avocado, veggies, and sour cream - olé!
Ingredients
- 1 1/2 cup fat-free sour cream
- 1 oz package taco seasoning mix, divided
- 1 cup diced seedless cucumber (or seeded)
- 3 green onions, thinly sliced (1/4 cup)
- 2 avocados, peeled and diced
- 1 Tbsp lemon juice
- 1 lb medium shrimp, shelled, deveined, and cooked
- 12 butter lettuce leaves, torn
- 2 cup shredded reduced-fat Wisconsin Colby Jack cheese
- 1 cup chunky salsa
- 12 corn tortillas (6-inch) *
Directions:
In a large bowl, combine the sour cream and 2 tablespoons of the taco seasoning mix; mix well. Stir in cucumbers, onions, avocados, and lemon juice.
In a small bowl, toss shrimp and remaining taco seasoning mix together.
Serve family-style with individual bowls for the sour cream mixture, shrimp, lettuce, salsa, and cheese. Top each tortilla with sour cream mixture and shrimp. Garnish with cheese and salsa.
Variations:
* Original recipe includes flour tortillas (6" flour tortilla, average: additional 50 calories per taco), and includes 2 tacos per serving.
Serving suggestions are not included in the nutritional analysis.