Hot! Potato Wedges
Tasty oven-baked wedges - with a kick!
Ingredients
- 1 lb potatoes, cut into wedges (skin on)
- 1 Tbsp olive oil
- 1/2 tsp chicken stock powder
- 1/4 tsp black pepper
- 1/4 tsp chili powder, or to taste
- 1/4 tsp paprika
Directions:
Preheat oven to 425°F. Lightly spray foil-lined tray with cooking spray.
Place potato wedges into large bowl; cover with water. Let stand for 10 minutes. Drain potatoes and pat dry.
Place potatoes into another bowl; add oil, stock powder, pepper, chili and paprika. Mix until the potatoes are coated.
Arrange wedges on greased tray in a single layer. Bake in preheated oven for 20 minutes. Remove from oven; turn wedges and cook for further 20 minutes, or until golden brown. Serve immediately.