Mocha Mousse

Mocha Mousse

For the chocolate lover!


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Serves: 4 person(s) Change

Preparation Time: 5 mins
Cooking Time: 15 mins
Extra Time: 4 hrs
(for refrigeration)

Yield: 4 x 1/2 cup servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe


  • 1 can (12 fl. oz) low-fat 2% evaporated milk
  • 2 Tbsp unsweetened cocoa powder, sifted
  • 2 tsp instant coffee powder
  • 1/4 cup superfine sugar (caster sugar)
  • 1/4 cup water
  • 1 1/2 Tbsp dry unsweetened gelatin (about 0.3 oz)


Combine milk, cocoa, coffee, and sugar in a saucepan and whisk over heat until just below boiling point.

Combine gelatin and water in a bowl and stir in a double-boiler or over boiling water until dissolved (or microwave on High for 45 seconds).

Fold gelatin through mixture and spoon into serving dishes. Refrigerate until set.


Can garnish with a light whipped topping (see recipe links) or chocolate shavings.

Serving suggestions are not included in the nutritional analysis.

Nutritional Info (per serving)

CALORIES 139 cals
Kilojoules 582 kJ
Fat 1.9 g
Saturated Fat 0.2 g
Cholesterol 15 mg
Sodium 112 mg
Carbohydrates 22.8 g
Fiber 0.8 g
Total Sugars 21.1 g
Protein 8.8 g
Calcium 246.0 mg
Note: A dash indicates no data is available.