Beef and Orange Winter Squash Noodles
A stir-fry featuring colorful, nutritious orange winter squash.
Serves: 4 person(s) Change
Preparation Time: 10 mins
Cooking Time: 15 mins
Extra Time: 30 mins
(for pre-cooking vegetables)
Yield: 4 x approx. 2 cup servings
Ingredients
- 3/4 Tbsp oil
- 2 tsp grated fresh ginger
- 1 1/2 Tbsp dry sherry
- 3/4 Tbsp soy sauce
- 14 oz lean beef stir-fry strips
- 1 leek, thinly sliced
- 2 cloves garlic, crushed
- 7 oz hokkein noodles
- 2 cup diced orange winter squash (such as butternut), cooked
- 2 cup broccoli florets, lightly cooked
Directions:
Heat oil in wok or deep pan. Add ginger, sherry and soy sauce. Stir-fry beef until tender. Remove.
Add leek and garlic to wok. Stir-fry for 1 minute. Add noodles, cooked squash and broccoli. Stir-fry for a further 3 to 4 minutes. Add beef. Stir through gently. Serve immediately.
Tips:
Note: This recipe's ingredients have been adjusted from the original Australian measures to the U.S. measures.