Exotic flavors of a SE Asia sauce mingle in with finely shredded chicken and vegetables.
Preparation Time: 15 mins
Cooking Time: 10 mins
Yield: 4 x (approx. 1-1/4 cup servings)
Boil chicken in a saucepan of water (just enough to cover it) for 10 minutes, or until cooked. Remove from water; cool slightly, then finely shred chicken.
In a large bowl mix together lemon juice, honey, oyster sauce, and chili sauce. Add the chicken, cabbage, and carrots. Toss all until well coated with the dressing. Serve immediately.