Veggie Pizza
A perfect low-calorie alternative for when you have the craving for pizza!
Ingredients
- 1 Portabella mushroom cap
- 2 Tbsp marinara sauce
- 1/4 cup sliced bell pepper
- 1/4 cup sliced onion
- 1 Tbsp grated Parmesan cheese
Directions:
Place the mushroom cap upside down on a cookie sheet. Spread the marinara sauce over the mushroom, and top with bell pepper, onion, and cheese - just like a normal pizza.
Bake in 350°F oven until the cheese melts and the "pizza" is warmed through.
Variations:
Try experimenting with different vegetables or cheeses. (Suggestions are not included in the nutritional analysis.)