Pasta Salad with Yogurt Poppyseed Dressing
This tasty, unique salad combines pasta with the flavors of the Mediterranean.
Serves: 8 person(s) Change
Preparation Time: 20 mins
Cooking Time: 10 mins
Yield: 8 x approx. 1-1/2 cup servings
Ingredients
- 17 1/2 oz pasta shells, uncooked
- 5 1/4 oz snow peas, blanched
- 8 1/2 oz cherry tomatoes, cut in half
- 1 (12 oz) can tuna in water, drained
- 1/2 cup low-fat plain yogurt
- 1 Tbsp fresh lemon juice
- 1/4 tsp dried rosemary leaves
- 1 tsp dried basil
- 1 tsp dried mustard powder
- 1/2 tsp poppy seeds
- 1 Tbsp chopped fresh parsley
Directions:
PASTA: Cook pasta. Drain; cool pasta.
In a large serving bowl, combine pasta, snow peas, tomatoes, and tuna.
POPPY SEED DRESSING: Place yogurt, lemon juice, rosemary, basil, mustard, poppy seeds, and parsley in a screw-top jar and shake until well combined. Pour over salad and toss.