Cucumber Tomato Salad
A delicious salad to serve with chicken or fish - and a 48% calorie reduction from the traditional recipe!
Serves: 6 person(s) Change
Preparation Time: 10 mins
Extra Time: 30 mins
(for chilling)
Yield: 6 x 3/4 cup servings
Ingredients
- 1/2 cup rice vinegar (or distilled white vinegar)
- 3 Tbsp Equal® Spoonful* (or use 4.5 packets Equal® sweetener)
- 3 cup unpeeled 1/4-inch thick sliced cucumbers, quartered (about 2 medium cucumbers)
- 2 cup chopped tomato (about 1 large)
- 1/2 cup chopped red onion
- 1 pinch each of salt and pepper, or to taste
Directions:
In a medium serving bowl, combine the vinegar and Equal®. Add the cucumbers, tomato and onion. Season with salt and pepper, mix well.
Cover and refrigerate at least 30 minutes before serving.