Snow Pea Salad with Hot Chili Dressing
Spicy, crunchy salad which you can enjoy all year round.
Serves: 4 person(s) Change
Preparation Time: 10 mins
Cooking Time: 5 mins
Yield: 4 x approx. 3/4 cup servings
Ingredients
- 7 oz snow peas
- 2 cup snow pea shoots
- 4 oz button mushrooms
- 1 red bell pepper
- 4 spring onions
- 2 tsp olive oil
- 1/2 small red chili, finely chopped
- 1 clove garlic, chopped
- 1 Tbsp sunflower seeds
- 1 Tbsp sesame seeds
- 1 Tbsp sherry
- 1/4 cup water
- 1 tsp grated fresh ginger
- 2 Tbsp low-sodium soy sauce
- 12 drops liquid sugar substitute
Directions:
SNOW PEA SALAD: Trim snow peas. Slice mushrooms, bell pepper and spring onions and place in a large salad bowl with snow peas and pea shoots.
DRESSING: Heat oil in a saucepan. Add chili, garlic, sunflower seeds, and sesame seeds and fry until golden brown, stirring constantly. Remove from heat, add sherry, water, ginger, soy sauce, and liquid sugar; mix well.
Immediately spoon dressing over the Snow Pea Salad and serve.