Basil Salsa
Fresh basil and vegetable salsa to enhance your special dishes.
Ingredients
- 2 large plum tomatoes, seeded and diced
- 1 large cucumber, peeled, seeded and diced
- 2 Tbsp chopped green onion
- 1/2 cup chopped fresh basil
- 1 lemon, zested
- 2 Tbsp fresh lemon juice
- 1 Tbsp olive oil
- 1 tsp minced garlic
- 1/4 tsp black pepper
Directions:
In medium bowl combine tomato, cucumber, green onion, basil, lemon zest, lemon juice, oil, garlic and black pepper.
Cover and allow to stand 1 hour.
Tips:
Can be used as a salsa, marinade or glaze.
Nutritional Info (per serving)
| CALORIES | 34 cals |
| Kilojoules | 142 kJ |
| Fat | 3.0 g |
| Saturated Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Carbohydrates | 3.0 g |
| Fiber | 1.0 g |
| Total Sugars | 1.4 g |
| Protein | 1.0 g |
| Calcium | 24.0 mg |
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