Sauces, Gravy and Condiments
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Avocado and Dill Salsa
- Great for entertaining - serve this as a lovely dip or a salsa topping.
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Avocado and Mango Salsa
- Want something to flavor-up your fruits and veggies? Try this salsa!
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Basil Salsa
- Fresh basil and vegetable salsa to enhance your special dishes.
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Cherry Relish
- This tangy combo is great with roasted turkey, chicken or grilled burgers.
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Christmas Ham Glaze
- For a special occasion or holiday ham, try this delicious glaze!
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Cranberry Chutney
- This chutney makes a nice alternative to the traditional cranberry sauce, which is higher in sugar.
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Cranberry Salsa
- Each serving equals one fruit serving.
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Cranberry Sauce
- Accent your meal with this lower-sugar version of the traditional holiday sauce! Per serving: 25 calories, 0 fat, 6.6g carbs, and 1.4g sugar. Saves: 76 calories, 0 fat, 19.5g carbs, and 21.9g sugars.
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Dipping Sauces for Mild, Medium and Hot Idaho Potato Fries
- Bring on the sauce - dipping sauces, that is! Great served with oven-baked fries!
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Eggplant Yogurt Relish
- Served cold as an accompaniment to rice and curries.
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Firecracker Salsa
- This spicy mixture wows traditional salsa lovers.
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Guilt-Free Turkey Gravy
- Top your bird and potatoes with this light gravy.
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Italian Tomato Sauce
- An authentic Italian sauce perfect as an accompaniment to meats, vegetables or pasta dishes.
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Mango Salsa
- Fresh mango salsa - spicy!
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Mixed Spice
- Popular in Britain, this fragrant combination of spices is used in cakes, fruit cakes, puddings, gingerbread, Christmas cakes and puddings. Bottle some up and add to your gift baskets!
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Mushroom Sauce
- A delightful accompaniment to the entrée.
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Pear Sauce
- A delicate pear topping.
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Pepper Sherry
- For some "heat", add this hot spicy Caribbean seasoning to your soups, vegetables and seafood dishes.
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Raisin Sauce
- A delicious accompaniment to a dish such as hot baked ham.
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Rich Brown Sauce
- A versatile sauce especially suited to steak.
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Roasted Pepper and Banana Relish
- A delicious relish that can be served with hot dogs, grilled fish and meats and many other dishes.
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Tzatziki
- Made with yogurt, cucumber and garlic, this traditional Greek sauce can be used as a dip, sauce or topping, such as on gyros.
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Vanilla Custard
- A rich, full-bodied custard, served warm as a sauce, as a pie filling, or eaten alone.
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Vegetarian Italian Sauce
- This sauce features Textured Vegetable Protein (TVP), a fat-free, high quality protein made from soy beans.
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White Wine Sauce
- A smooth and creamy sauce that's easy to prepare.
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