Curried Pumpkin Soup
This is a delicious soup, especially during the Fall.
Ingredients
- 4 Macintosh apples, peeled, cored and chopped
- 1 Tbsp butter
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 1 Tbsp curry powder
- 1 tsp ground cumin
- 1 (15 oz) can pumpkin purée
- 4 cup chicken broth
- 1 cup water
- 1 tsp white sugar (or Splenda)
Directions:
Melt butter in a large saucepan over medium heat. Add onion, garlic, curry, and cumin. Sauté, stirring often, until onion is soft and fragrant.
Stir in apples, pumpkin, broth, water, and sugar. Bring to a boil, stirring often. Cover and reduce heat to low. Simmer for 25 minutes, stirring occasionally.
Remove soup from heat. Purée soup in a food processor or a blender.
Return soup to saucepan; reheat, covered, over low heat.