French Onion Mushroom Soup
A twist on the classic French Onion Soup.
Serves: 2 person(s) Change
Preparation Time: 5 mins
Cooking Time: 15 mins
Yield: 2 x 1 1/2 cup servings
Ingredients
- 1 1/2 cup diced white onion
- 2 cup diced Portobello mushroom caps
- 1 tsp minced garlic
- 2 cup Kitchen Basics® Vegetable Stock
- 1/2 tsp salt
- 1 pinch of freshly ground black pepper, or to taste
Directions:
Spray large non-stick saucepan with cooking spray. Preheat over medium heat.
Add onions and brown 5 to 7 minutes. Add mushrooms and garlic and sauté for 2 to 3 minutes. Add stock, salt and pepper and bring to a simmer for 3 minutes to finish cooking mushrooms. Serve.
Tips:
Cost-saving idea: Cremini (Crimini) mushrooms, the baby version of the Portobello, have the same robust flavor but are less expensive.