Hearty Beef Stew
Break away from tradition, and try this colorful high-fiber beef stew.
Serves: 6 person(s) Change
Preparation Time: 10 mins
Cooking Time: 20 mins
Yield: 6 x 2 cup servings
Ingredients
- 1 lb lean Certified Angus Beef ® round steak (1/2-inch cubes) or ground chuck
- 2 (13 ½ oz) cans reduced-sodium beef broth
- 2 (14 ½ oz) cans diced tomatoes
- 1 medium carrot, sliced
- 1 small onion, chopped
- 1 stalk celery, sliced
- 2 cup water
- 6 oz uncooked fun shaped pasta (sports pasta shown in photo)
- 1 (15 oz) can black-eyed peas, drained
- 1/2 tsp black pepper
Directions:
In large saucepan or Dutch oven, brown beef over medium-high heat, stirring constantly. Drain excess juices.
Add beef broth, tomatoes, carrot, onion, celery, and water; bring to boil. Add pasta and cook over medium heat, stirring frequently for 8 to 10 minutes, or until pasta is tender.
Add black-eyed peas; simmer an additional 5 minutes. Season with black pepper to taste, if desired. Serve.