Lima Bean, Mushroom and Barley Soup
Indulge in a bowl of this hearty soup for one of your veggie servings.
Ingredients
- 1 cup large dried lima beans
- 3 Tbsp coarse pearl barley
- 6 cup low-sodium vegetable broth
- 2 cup sliced portabella mushrooms
- 1 cup chopped onion
- 2 Tbsp chopped parsley
- 1/2 cup chopped celery
- 1 cup diced carrots
Directions:
Wash lima beans and barley separately in cold water. Drain, and transfer to a soup kettle. Add vegetable stock and remaining ingredients; cover and bring to a boil.
Cook over low-medium heat until lima beans are soft, for about 2 hours. Serve hot.