Low-Calorie Low-Fat Vegetable Soup
A lighter version of the old favorite.
Ingredients
- 2 cup chopped cabbage
- 1 can (14.5 oz) diced tomatoes
- 1 can (7 oz) mushrooms, stems and pieces, liquid included
- 1 cup chopped frozen spinach
- 3 small stalks celery
- 1 can (14.5 oz) French style green beans, liquid included
- 1 box onion soup mix
- 3 cup water
Directions:
Put all ingredients into a large soup pot; bring to a boil. Reduce heat to a gentle boil; cook an additional hour.