Sweet Corn and Zucchini Soup
A satisfying creamy soup with little fat.
Serves: 6 person(s) Change
Preparation Time: 10 mins
Cooking Time: 20 mins
Yield: 6 x approx. 1-1/2 cup servings
Ingredients
- 1 onion, chopped
- 14 oz zucchini, grated
- 1 can (14 oz) creamed corn
- 1 cup water
- 2 cup low-fat buttermilk
- 1 tsp cracked black pepper, or to taste
- 4 chives, snipped (for garnish)
Directions:
In a large saucepan cook onion in a small amount of water until softened. Add zucchini, corn and water and bring to a boil. Cover and simmer for 15 minutes or until zucchini is tender.
Add buttermilk and reheat without boiling. Season with black pepper and garnish with chives.