Simple Potato and Tomato Bake
Chunky potato and tomato seasoned with garlic and herbs.
Serves: 4 person(s) Change
Preparation Time: 10 mins
Cooking Time: 30 mins
Yield: 4 x approx. 3/4 cup servings
Ingredients
- 1 lb potatoes, washed not peeled, cut into chunks or thick slices
- 2 medium tomatoes, cut into chunks or thick slices
- 1 large onion (6 oz), sliced
- 1 tsp crushed garlic
- 1 Tbsp olive oil
- 1 Tbsp fresh herbs (oregano, rosemary or thyme)
- 1/2 tsp salt
- 1/2 tsp black pepper
Directions:
Preheat oven to 400°F.
Flavor potatoes, tomatoes and onion with garlic. Drizzle with a good coating of olive oil.
Add herbs, salt and pepper and mix through. Bake in preheated oven until the vegetables are cooked through and golden on top (approx 30 minutes). Stir occasionally to distribute the juices and flavors.